

R295,00 | 750mL
Named in honour of Philippe Foucher, one of the ancestral figures behind the La Luandière story, this Syrah is a wine of structure, dignity, and old-world restraint. Grown on the slopes of the Klein Drakenstein Mountains, it reflects warm Paarl days, cooling mountain breezes, and the granite-rooted depth of the farm.
Philippe Foucher is crafted for longevity. Whole-cluster fermentation brings perfume, spice, and fine-bodied structure, while French oak maturation lends polish and quiet power. This is a warm climate New World Syrah at its best, finely crafted and precise with a smooth texture, controlled alcohol quality and complexity.
Tasting Note
In the glass, the wine shows lustrous ruby tints and a medium-to-full-bodied character. The nose opens with aromas of dark winter berries, complemented by restrained oak and delicate hints of violet.
The palate is smooth and generous, with ripe plum and distinctive blackcurrant at its core. Subtle spice and pepper emerge towards the finish, adding definition and a savoury lift without overpowering the fruit.
The overall impression is of a wine with dark-fruited concentration, measured oak influence and a smooth, composed palate, finishing with an elegant thread of spice and pepper.
The Syrah comes from mountain-facing slopes where sunlight, wind, and soil combine to build concentration without heaviness. Traditional whole-cluster fermentation allows stems, skins, and fruit to work together, giving the wine aromatic lift, structure, and a naturally savoury edge. French oak supports the wine without masking its origin.
Philippe Foucher is our expression of strength held in balance. It carries the warmth of Paarl, but also the discipline of mountain air. The wine is deliberately made to age, to move from dark berries and pepper toward oak, black fruit core with spice, and deeper earth tones. Its beauty lies in patience and complex aging.
- Wine: Philippe Foucher
- Cultivar: Syrah
- Origin: Paarl, Western Cape
- Vineyard: Slopes of the Klein Drakenstein Mountains
- Soil: Sandy clay loam with granite influence
- Winemaking: Minimal intervention, traditional whole-cluster fermentation
- Maturation: 12 Months in 100% French Oak | 24 Months Matured in Bottle
- Style: Fragrant, structured, savoury and age-worthy Syrah
- Serving Temperature: 16–18°C
- Cellaring Potential: 10–15 years



